We are still making wine-in fact we are making a cab and a zin. For wine, you must be patient. The zin is already on it's way to becoming a pretty good glass of wine, but for the cab, it needs more time. Grapes will soon be in for our experimentation with the "real thing" as the first two batches were made with grapes that had already been part of the way processed. But what has this to do with coffee you might ask? Well the "patient" part of the wine making had my husband wanting to make something else. We LOVE coffee so it is only natural to want it freshly roasted......hmmm, where do you find coffee that has been fresh roasted around here??? After some research we bought a coffee roaster and some green coffee beans and we had our first cup yesterday truly fresh-roasted coffee. It was tasty! Joe anyone??