It all started with this tortilla press. Living in CT, it has been difficut to find good mexican food so when we received a Williams-Sonoma gift certificate, we decided to get a press. It arrived Friday so last night hubby and I decided to stay in and make a handcrafted mexican meal with fresh, white corn tortillas hand pressed, fresh salsas and guacomole, carne asada beef and cucumber margaritas. OMG-was this ever tasty!!!!! The carne asada recipe was perfect and the salsas were fantastic......some of the best mexican food we've had in a LOOOONG time. I will try to post the recipes, but meanwhile here is the important one:Spicy Cucumber Margarita
serves 1
1/4 cucumber chopped coarsely
slice of jalapeno, seeds included
2 oz Don Julio reposado tequilla
1.5 oz Grand Mariner
juice of one lime +lime wedge for garnish
splash of simple syrup (recipe below)
cilantro sprig for garnish
In a shaker muddle the cuke and the jalapeno with splash of simple syrup using a muddler or the back of a spoon. Add tequilla, grand mariner, lime. Fill with ice and shake. Pour into a salted tumbler. Garnish with lime and cilantro. Enjoy!
Simple Syrup
1 Cup sugar
1 Cup water
In a sauce pan mix sugar and water together, heat until sugar disolves. Let cool before adding to beverage. Simple Syrup will keep in the fridge up to two weeks in an air tight container. Skinny Variation: Use splenda brand sweetner instead of sugar. Only the splenda with maltodextrin. NOT the splenda for baking. The blue and pink stuff does not taste nearly as good as the splenda brand sweetner.
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